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Idlys with Indoos Chilli Idly Powder – A Fiery Twist to a Classic South Indian Dish
A Spicy Start to Your Day!
Soft, fluffy idlys are a breakfast staple in South Indian homes. But what if we told you there’s a way to take this humble dish to the next level?
Introducing Indoos Chilli Idly Powder – a bold, flavorful spice mix crafted to give your idlys a fiery punch and make your mornings unforgettable.
Why Choose Indoos Chilli Idly Powder?
✅ Made with premium quality dried red chillies
✅ Perfectly balanced with lentils and spices
✅ No preservatives or additives
✅ Crafted for authentic South Indian taste
🧑🍳 How to Make Idlys with Indoos Chilli Idly Powder
Ingredients:
- 4–6 hot steamed idlys
- 2–3 tsp Indoos Chilli Idly Powder
- 1 tbsp gingelly (sesame) oil or ghee
- Optional: curry leaves, mustard seeds for tadka
Instructions:
- In a small bowl, mix Indoos Chilli Idly Powder with sesame oil or ghee to form a thick paste.
- Cut the idlys into halves or cubes (optional for better coating).
- Heat a pan, add a little oil. Optional: temper with mustard seeds and curry leaves.
- Add the idlys and toss them with the chilli powder paste. Sauté for 2–3 minutes.
- Serve hot with coconut chutney or enjoy as-is!
🔥 Indoos Tip:
For extra crunch, slightly toast the idlys before adding the masala paste. This gives a crispy edge with a soft center – a texture explosion in every bite!
Try It Now!
Upgrade your breakfast with Indoos Chilli Idly Powder. Whether you’re making idlys, dosas, or even sprinkling it on rice – the taste will leave you wanting more.