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How to Make Authentic Arabian Briyani at Home – Indoos Style!
If you love rich, aromatic, and flavorful briyani, you’re going to love this! Using our specially crafted Indoos Arabian Curry and Briyani Masala, you can now cook a restaurant-style briyani right at home. This masala blend is made with handpicked spices, perfectly balanced to bring out that authentic Arabian touch in every bite.
Why Indoos Arabian Masala?
Unlike regular spice mixes, Indoos Masala is:
- Made with premium quality ingredients
- Perfect for both veg and non-veg briyani
- No added preservatives or artificial colors
- Loved by home chefs across Tamil Nadu
Ingredients:
- 2 cups basmati rice
- 500g chicken or vegetables (your choice)
- 2 onions (sliced)
- 2 tomatoes (chopped)
- 3 tbsp Indoos Arabian Curry and Briyani Masala
- 1 cup curd
- 1 tbsp ginger-garlic paste
- Mint & coriander leaves
- Salt to taste
- 3 tbsp oil or ghee
- 4 cups water
Step-by-Step Recipe:
- Soak rice in water for 20–30 minutes.
- Heat oil/ghee, sauté onions until golden brown.
- Add ginger-garlic paste and stir well.
- Add chopped tomatoes and cook until soft.
- Add chicken/veggies and Indoos Masala, mix thoroughly.
- Add curd, cook until oil separates.
- Add water and salt, let it boil.
- Add soaked rice, cover and cook until done.
- Garnish with mint, coriander, and fried onions.
Serving Tip:
Serve hot with raita or boiled eggs for a complete meal.
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